Low Carb Keto Potato Salad

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Dice radishes into quartered chunks.

3. 3

   In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.

4. 4

   Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.

5. 5

   Meanwhile, make the dressing by adding the mayonnaise, mustard, dill pickles and pickle juice, red onion, capers, parsley and lemon juice. Stir together.

6. 6

   Add the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.

7. 7

   Serve and enjoy!