Keto Pizza Casserole

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees. Spray an 8×10 casserole dish with cooking spray and set aside.

2. 2

   To a large bowl, mix together 2 cups shredded mozzarella cheese, cream cheese, grated parmesan cheese, Italian seasoning and red pepper flakes using an electric mixer until creamy and smooth.

3. 3

   Spread cheese mixture evenly into the casserole dish.

4. 4

   Pour pizza sauce on top of the cheese layer and spread using the back of a spoon.

5. 5

   Sprinkle 2 cups shredded mozzarella cheese on top of sauce in an even layer.

6. 6

   Evenly lay down sliced pepperoni on top of the shredded cheese layer. Set aside.

7. 7

   In a food processor, pulse together almond flour, protein powder, baking powder, xanthan gum and salt until combined. Add egg, melted cheese, butter and sour cream. Pulse until dough ball forms. NOTE: You can also mix the dough using an electric mixer. It will take longer to evenly combine.

8. 8

   Pinch off dough and roll between the palms of your hands into 1/2-3/4 inch balls. Layer on top of the pepperoni, making sure the balls are touching or close to touching each other.

9. 9

   In a small bowl, mix together melted butter, minced garlic and chopped parsley. Brush on top of the keto dough.

10. 10

    Bake in a 350 degree oven for 15-20 minutes or until the pull-apart rolls are golden brown.