Pesto Deviled Eggs

Step by Step Instructions

1. 1

   To cook the hard boiled eggs, use the saucepan method, instant pot or air fryer.

2. 2

   For the stovetop method, place eggs in a saucepan and fill with water and bring to a boil over high heat.

3. 3

   As soon as the water is at a roiling boil, turn off the heat and cover tightly. Let stand for 12 minutes.

4. 4

   Transfer the eggs to an ice bath and leave until completely cooled.

5. 5

   Peel off shells and cut eggs in half lengthwise.

6. 6

   Remove the yolks and place in a small bowl.

7. 7

   Add pesto and olive oil to the yolks and mash with a mortar and pestle or a food processor until smooth and combined.

8. 8

   Scoop or pipe into the egg whites.