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The recipe

Keto Pesto Chicken

Prep 5 min Cook 20 min Total 25 min Serves 4

Ingredients

Servings 4

Keto Pesto Chicken Ingredients

Step by Step Instructions

  1. Place the chicken thighs, pesto, rice vinegar, salt and monk fruit in a large bowl or ziploc bag. Mix or shake until the marinade is combined and chicken is evenly coated. Refrigerate for 2 to 24 hours.

  2. When ready to cook, remove chicken from the refrigerator. Preheat the oven to 425 degrees. Align chicken in a 8 x 12 casserole dish. Pour remaining marinade over the chicken thighs.

  3. Bake chicken at 425 degrees for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees.

Nutrition

Per serving: 1/4 of recipe

Calories
485
Fat
33g
Protein
47g
Total carbs
1.5g
Net carbs
0g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.