Chewy Keto Peanut Butter Cookies

Step by Step Instructions

1. 1

   Preheat the oven to 350°F. In a small bowl, whisk together almond flour, gelatin, baking powder, baking soda, and salt. Set aside.

   For this step

   • 1 cup almond flour
   • 1/2 tablespoon unflavored gelatin
   • 1/2 teaspoon baking powder
   • 1/4 teaspoon baking soda
   • 1/8 teaspoon salt
2. 2

   Grind the peanuts using a food processor or mini blender until they have a coarse breadcrumb appearance.

   For this step

   • 3/4 cup roasted salted peanuts or nuts of choice
3. 3

   In a medium bowl, cream together butter and sweeteners using an electric mixer until light and fluffy (3-4 minutes). Beat in the almond butter, egg and vanilla extract until just combined.

   For this step

   • 3 tablespoons unsalted butter, softened
   • 1/4 cup brown-sugar substitute
   • 3 tablespoons sugar-free sweetener
   • 1/4 cup almond butter or nut butter of choice
   • 1 large egg
   • 1/2 teaspoon vanilla extract
4. 4

   Gently stir the dry ingredients into the nut butter mixture and mix until fully combined. Mix in the ground peanuts until combined.

5. 5

   Roll the cookie dough into 1-inch balls and place on a parchment lined baking tray. Press the cookies down with the back of a fork to make a crisscross pattern. Bake for 8 minutes or until the edges of the cookies are set and slightly golden. Let cool on baking tray for 5 minutes before transferring to cooling rack.