Keto Peanut Butter Bars

Step by Step Instructions

1. 1

   In a large bowl, add peanut butter or nut butter, almond flour, coconut flour, powdered sweetener, vanilla and salt. Mix until combined. Add 2 tablespoons of melted coconut oil if the mixture seems dry.

2. 2

   Press peanut butter mixture into a parchment lined square baking dish. Freeze for 30 minutes to harden.

3. 3

   In a medium bowl, combine sugar free chocolate chips with 2 tablespoons coconut oil. Melt in the microwave at 30 second intervals, stirring in between, until melted. Option to melt using the double boiler method.

4. 4

   Pour melted chocolate over the top of peanut butter layer. Sprinkle with flaky sea salt if desired. Freeze for 2 hours to set the chocolate. Cut into 12 bars.