Back to the recipe
KetoFocus
The recipe

Keto Panna Cotta

Prep 20 min Cook 180 min Total 200 min Serves 4

Ingredients

Servings 4

Keto Panna Cotta Ingredients

Raspberry Orange Basil Sauce Ingredients

Step by Step Instructions

  1. Bloom gelatin

    Pour 1/4 cup coconut milk in a small bowl and sprinkle in gelatin. Set aside for 10 minutes.

  2. Start the panna cotta base

    In a large saucepan, simmer the remaining milk over low medium heat. Add sweetener and stir to combine. Add gelatin mixture and whisk vigorously until dissolved. Remove from heat and add vanilla.

  3. Add yogurt

    Stir in yogurt. Divide into serving dishes and refrigerate for 3-4 hours until set.

  4. Make sauce

    Add berries and sweetener in a saucepan. Cook over medium heat until berries have softened and released their juices. Add basil, orange zest, water and xanthan gum. Cook for 5 minutes until thickened. Spoon over set panna cotta.

Nutrition

Calories
186
Fat
12.6g
Protein
9.5g
Total carbs
7.3g
Net carbs
4.2g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.