Keto Oatmeal Cream Pies

Step by Step Instructions

1. 1

   Preheat oven to 325˚F. Line a baking sheet with parchment paper and set aside.

2. 2

   In a large bowl, cream together softened butter, brown sugar-free sweetener and granulated sweetener. Mix until creamy. Stir in molasses flavoring, vanilla extract and eggs. Set aside.

   For this step

   • 1 cup unsalted butter, softened to room temperature
   • 3/4 cup packed browned sugar free sweetener
   • 1/3 cup granulated sweetener
   • 1 teaspoon molasses extract
   • 1 teaspoon vanilla
   • 2 eggs
3. 3

   In a medium bowl, whisk together almond flour, oat fiber, baking soda, salt and cinnamon.

   For this step

   • 3 cups almond flour
   • 1/3 cup oat fiber
   • 1 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1/4 teaspoon ground cinnamon
4. 4

   While mixing continuously with an electric mixer, slowly add in the dry ingredients into the bowl with the wet ingredients. Continue to mix until both are combined.

5. 5

   Using a 1.25 inch cookie scoop, place balls of cookie dough onto the prepared baking sheet, spacing about 1 1/2 inches apart.

6. 6

   Bake in the oven at 325˚F for 9-10 minutes or until the edges start to turn golden. Remove from the oven and let the cookies sit on the cookie sheet for several minutes until you can easily slide a spatula underneath. Then transfer to a wire rack to continue cooling.

7. 7

   In a large bowl, cream butter with an electric mixer until fluffy. Slowly mix in sugar-free sweetener until combined. Add oat fiber, nut milk or cream, vanilla extract and marshmallow flavoring if using. Continue mixing until light and fluffy.

   For this step

   • 1 cup unsalted butter, softened to room temperature
   • 1 1/2 cup sugar free sweetener (use recommended brand above)
   • 1 tablespoon oat fiber
   • 1 tablespoon nut milk or cream
   • 1 teaspoon vanilla
   • 1 1/2 droppersful marshmallow flavoring, optional
8. 8

   Scrape frosting into a piping bag and pipe swirls of filling on the underside of one cookie. Place a second cookie on top.