Keto Nutella Cookies

Step by Step Instructions

1. 1

   In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, and keto chocolate chips. Mix until combined.

2. 2

   Mold the cookie dough into two cookie shapes.

3. 3

   Place the chocolate hazelnut spread on the center of one cookie. Place the other cookie on top. Mold the edges together to form one stuffed cookie.

4. 4

   Refrigerate the cookie for 5-10 minutes before baking.

5. 5

   To bake in an oven, bake at 350 degrees for 6-8 minutes. Let cool completely before handling.

6. 6

   To bake in a microwave, cook for 45 seconds. Let cool completely before handling.

7. 7

   To bake in an air fryer, bake at 350 degrees for 6 minutes. Let cool completely before handling.