Keto Nachos

Step by Step Instructions

1. 1

   Add all the spices to a small bowl and mix to combine.

   For this step

   • 1 tablespoon chili powder
   • 1 ½ teaspoon ground cumin
   • 1 teaspoon salt
   • 1/2 teaspoon paprika
   • 1/4 teaspoon garlic powder
   • 1/4 teaspoon onion powder
   • 1/4 teaspoon crushed red pepper
   • 1/4 teaspoon cayenne pepper
   • 1/4 teaspoon dried oregano
2. 2

   Add ground beef to a skillet and cook until browned. Then stir in seasoning and 1/4 cup of water. Let simmer over low medium heat until liquid has mostly evaporated. Remove and set aside.

   For this step

   • taco seasoning
   • 1/4 cup water
   • 1 pound ground beef
3. 3

   Place a sheet of parchment paper in the basket of the air fryer. Layer down a few handfuls of chips to form a single layer. Followed by taco meat, 1 cup shredded cheese, 1/3 cup pico de gallo, half of the olives, another layer of chips, 1 cup cheese, jalapenos, onion, more chips, 1/3 cup pico de gallo, remaining olives, more chips, more meat, remaining 2 cups cheese. Air fry at 400°F for 10 minutes or until cheese is melted.

   For this step

   • 2-3 bags (10-15oz) keto chips
   • 4 cups shredded Colby Jack Cheese
   • 2/3 cup pico de gallo
   • small can sliced black olives
   • 1/2 cup pickled jalapenos
   • 1/2 cup diced red onion
4. 4

   Lay down a sheet of parchment paper or aluminum foil on a large sheet pan. Layer down tortilla chips into a single layer. Sprinkle half of the shredded cheese over chips, followed by the seasoned beef, pico de gallo, olives, jalapenos and red onions. Top with remaining shredded cheese. Bake at 400°F for 5-6 minutes or until cheese is melted.

5. 5

   Mix together mayonnaise, sour cream, horseradish cream and truffle oil. Add more truffle oil to taste. Season with salt to taste.

   For this step

   • 1/2 cup mayonnaise
   • 1/4 cup sour cream
   • 2 tablespoons horseradish cream
   • 1/2-1 teaspoon truffle oil
6. 6

   Top with remaining pico de gallo, guacamole and drizzle truffle horseradish cream sauce all over the top.

   For this step

   • 1/3 cup pico de gallo
   • 1/2 cup guacamole
   • Horseradish truffle cream sauce