Keto Nacho Cheese Sauce

Step by Step Instructions

1. 1

   Blend of cheeses

   In a medium bowl, combine cheddar cheese, fontina cheese and swiss cheese. Toss until mixed.

2. 2

   Simmer

   In a medium saucepan, whisk together ⅔ cup water and sodium citrate over medium heat. Stir until sodium citrate dissolves and the mixture begins to simmer. (Warning: Do not use a Calphalon pan.)

3. 3

   Add cheese

   Gradually add one handful of the cheese blend at a time, stirring constantly. Make sure the cheese is fully incorporated until adding the next handful.

4. 4

   Thicken the sauce

   Reduce heat to medium-low and whisk in remaining ⅔ cup water. Stir until slightly thickened, about 2-3 minutes. Mixture will continue to thicken as it cools. For a thicker sauce, simmer longer. For a thinner sauce, add more water if needed.