Keto Mocha Coffee Ice Cream

Step by Step Instructions

1. 1

   In a large bowl, whisk together heavy cream, Cacao Bliss or cocoa powder, powdered erythritol, salt, vodka or rum and instant espresso. If using cocoa powder and the mixture is chunky, then lightly heat over medium heat in a sauce pan until cocoa powder dissolves. Refrigerate mixture for 2 hours.

2. 2

   Pour ice cream mixture into an ice cream machine and churn according to manufacturer’s instructions.

3. 3

   Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.