Keto Mint Chocolate Ice Cream Bars

Step by Step Instructions

1. 1

   In a large bowl, combine heavy cream, sweetener, mint extract, food coloring and salt.

2. 2

   Insert popsicle sticks into your molds and pour in the mint ice cream mixture. Freeze overnight.

3. 3

   In a small bowl, melt chocolate and coconut oil in the microwave at 30 second intervals, stirring in between, until melted. Drizzle on the outside of your mint ice cream bars. Place on a parchment lined tray and return to freezer to harden for 5 minutes.