Keto Cauliflower Mashed Potatoes

Step by Step Instructions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add garlic and sauté until fragrant, about 1 to 2 minutes.

3. 3

   Pour in cauliflower florets and broth. Simmer until cauliflower is tender, about 5-8 minutes.

4. 4

   Drain fluid. Squeeze out excess fluid from the cauliflower by placing it between two paper towels. Get as much fluid out as possible for thick mashed cauliflower.

5. 5

   In a food processor or blender, combine the cooked cauliflower, cream cheese, parmesan cheese, salt and pepper. Puree until smooth.