Keto Madeleine Cookies

Step by Step Instructions

1. 1

   Preheat the oven to 375 degrees. Brush the cavities of a madeleine pan with melted butter. Set aside.

2. 2

   Sift together almond flour, coconut flour and salt in a small bowl. Set aside.

3. 3

   Beat egg yolks and egg in a medium bowl until light and fluffy, about 5 minutes.

4. 4

   Add in sweetener and vanilla extract. Continue beating until ribbons form (about 5 minutes).

5. 5

   Gently fold in the dry ingredients into the wet ingredients using a spatula. Then fold in the melted butter until combined.

6. 6

   Scoop batter into each cavity of the madeleine pan. Bake at 375 degrees for 10 minutes.

7. 7

   Immediately after baking, flip pan over onto a tea towel to release the madeleines. Let cool on the towel before transferring to a wire rack since a wire rack will create dints in your cookies. Either dust with powdered erythritol or dip in melted chocolate.