Keto Twice Baked Loaded Mashed Cauliflower

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees

2. 2

   Melt butter in a large skillet over medium heat.

3. 3

   Add garlic and sauté until fragrant, about 1 minute.

4. 4

   Pour in cauliflower florets and chicken broth. Simmer on medium heat until cauliflower is tender, about 5-8 minutes.

5. 5

   Drain fluid. Squeeze out excess fluid from the cauliflower by placing it between two paper towels. For thick mashed cauliflower, try to get as much fluid out as possible.

6. 6

   In a food processor or blender, combine the cooked cauliflower, cream cheese, 1/4 cup parmesan cheese, salt and pepper. Puree until smooth.

7. 7

   Add cheddar cheese, bacon, and green onions to the mashed cauliflower. Stir to combine. Transfer to a casserole dish and top with remaining parmesan cheese. Sprinkle ground pork rinds on top.

8. 8

   Bake at 400 degrees for 20 minutes.