Keto Lemon Blueberry Muffins

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees. Place muffin liners in a 12 cup muffin pan.

2. 2

   In a small bowl, combine almond flour, coconut flour, baking powder and salt. Set aside.

   For this step

   • 1 ¼ cup almond flour
   • 3 tablespoons coconut flour
   • 2 teaspoons baking powder
   • ¼ teaspoon salt
3. 3

   In a medium bowl, add butter, cream cheese and coconut oil. Melt in the microwave at 30 second intervals until softened. Mix until smooth. Use a hand mixer if needed to blend until smooth.

   For this step

   • 4 tablespoons unsalted butter
   • 4 tablespoons cream cheese
   • 2 tablespoons coconut oil
4. 4

   Stir in powdered sugar free sweetener and sour cream.

   For this step

   • ½ cup powdered sugar free sweetener
   • ¼ sour cream
5. 5

   Beat in eggs, vanilla and juice and zest of one lemon.

   For this step

   • 4 eggs
   • 1 teaspoon vanilla
   • juice & zest from lemon
6. 6

   Stir in dry ingredients to the wet mixture.

7. 7

   Fold in blueberries.

   For this step

   • 1 cup blueberries
8. 8

   Scoop the muffin tin lined with muffin liners. Fill until you almost reach the top. Bake at 350 degrees for around 17-20 minutes or until muffin has risen.

9. 9

   To make the lemon glaze, combine powdered sweetener and juice from one lemon in a small bowl. If you need to thin it out, add more lemon juice. Drizzle on top of muffins.

   For this step

   • 1 cup powdered sugar free sweetener
   • juice from one lemon