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The recipe

Low Carb Keto Lasagna

Prep 10 min Cook 20 min Total 30 min Serves 8

Ingredients

Servings 8

Keto Lasagna Ingredients

Step by Step Instructions

  1. Brown the ground beef in a skillet over medium-high heat. Season with salt & pepper. Add additional seasoning like basil, Italian seasoning, garlic powder, anise, or oregano if desired.

    For this step

    • 1 lb ground beef
    • salt
    • pepper
  2. Once the meat is cooked until no longer pink, add in the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.

    For this step

    • 12 oz marinara sauce
  3. In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese.

    For this step

    • 3/4 lb sliced chicken or turkey
    • 10 oz ricotta cheese
    • 3 cups shredded mozzarella cheese
  4. Bake in the oven at 400F for 15 minutes or until cheese is bubbly on top.

Nutrition

Per serving: 1 slice

Calories
389
Fat
26g
Protein
34g
Total carbs
4.7g
Net carbs
4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.