Keto Ice Cream Cake

Step by Step Instructions

1. 1

   Put ice cream in the refrigerator 2-3 hours prior to assembling the ice cream cake. This will make the ice cream easier to spread. Mix and bake cake in a square baking dish according to package directions. Let cool on a wire rack before slicing.

2. 2

   In a large bowl, add whipping cream, powdered sugar free sweetener and unsweetened cocoa powder. Beat on medium speed until frothy. Then increase speed to high and continue beating until stiff peaks form.

3. 3

   Cut cake in half like slicing through a hamburger bun.

4. 4

   Line a loaf pan with parchment paper or plastic wrap. Cut cake into pieces to form a single layer in the loaf pan.

5. 5

   Spread a thick layer of ice cream on top of the cake.

6. 6

   Spread a thick layer of whipped cream on top of the ice cream. Repeat the layers one more time finishing with cake and a thin layer of whipped cream.

7. 7

   Freeze the cake in the freezer for at least 6-8 hours or overnight.

8. 8

   Add a final layer of whipped topping to the top and around the sides of the cake. Freeze for 10-20 more minutes to set the cake before slicing and serving.