Keto Hummus

Step by Step Instructions

1. 1

   To a food processor, add lupini beans, garlic, tahini, 1 tablespoon olive oil, ground cumin, salt, lime juice and 2 tablespoons of water.

2. 2

   Process the ingredients until smooth. Add additional 1-3 tablespoons water if needed to thin out hummus. Taste and adjust seasoning if needed adding more salt, lime or cumin to taste.

3. 3

   Transfer the hummus to a serving bowl or platter. Drizzle with the remaining tablespoon of olive oil and garnish with chopped parsley and paprika. Serve with your favorite vegetables or low-carb breads.