Keto Hash Browns

Step by Step Instructions

1. 1

   Mix together coconut flour, xanthan gum and salt.

2. 2

   Stir in hot water and mashed potato flavoring. Mix until combined.

3. 3

   Shred your dough into ‘shredded potatoes’ using a cheese grater.

4. 4

   Portion the shreds into four parts. Gently mold each one into a loose patty. Don’t pack it too tight: you want the oil to reach the inside for a crispy result.

5. 5

   Add enough avocado oil to a small skillet to cover the hash brown patty halfway. Heat over medium heat. Place the hash brown patty into the hot oil and fry until golden brown (2-3 minutes). Flip over and fry the other side. Gently move the skillet back and forth on the burner to slosh hot oil over the sides and top of the hash brown. This will help crisp it up further. Remove from the skillet and place on a paper towel lined plate to absorb excess oil. Serve immediately.