Easy Grilled Salmon

Step by Step Instructions

1. 1

   Prepare the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set it up for partial direct high heat. When the grill is hot, clean the grates and wipe with cooking oil to prevent the fish from sticking.

2. 2

   Prepare the salmon by drizzling olive oil on each filet.

3. 3

   Add the salt, pepper and garlic. Squeeze lemon over each filet.

4. 4

   Start with the skin side up (flesh side down) and sear on direct high heat for 1-2 minutes. Use a spatula to turn the fish and place over indirect medium heat for 5-7 minutes.

5. 5

   Cook until the internal temperature of the fish reaches 145°F in the thickest part of the filet. The salmon should be opaque and flake easily with a fork.