Keto Grilled Pork Chops with Rosemary Lime Butter

Step by Step Instructions

1. 1

   Preheat the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set the grill for partial direct high heat. Once the grill is hot, clean the grates by wiping the grates with cooking oil.

2. 2

   Generously season all sides of the pork chops with salt and pepper at least 30 minutes prior to cooking.

3. 3

   Prepare the rosemary lime butter. Add all remaining ingredients to a small bowl. Mix to combine.

4. 4

   Place the pork chops on the hot side of the grill (spacing about 3 inches apart) and grill over direct heat for about 2 minutes each side.

5. 5

   Once seared on both sides, move chops to indirect heat (the colder side of the grill), top with half of the rosemary lime butter and let cook for 5-6 minutes or until the internal temperature of the chops reaches 145 degrees.

6. 6

   Remove from the grill. Flip pork chops over, top with remaining butter and let rest for 10 minutes before serving.