Grilled Chicken Caesar Salad

Step by Step Instructions

1. 1

   Season chicken thighs with salt and pepper on both sides.

2. 2

   Preheat the grill to high heat. (450 to 500 degrees)

3. 3

   Grill chicken thighs over direct high heat for 3-5 minutes. Flip over and continue cooking on the other side for 3-4 minutes.

4. 4

   Remove from grill and let rest for 5 minutes before slicing

5. 5

   To assemble the caesar salad, layer down 2 cups of romaine lettuce, ½ of the sliced chicken thighs, 2 tablespoons of parmesan cheese, 2 tablespoons of caesar dressing and ½ the lemon slices. Repeat for another serving.