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The recipe

Keto Gingerbread Pancakes

Prep 2 min Cook 10 min Total 12 min Serves 7

Ingredients

Servings 7

Keto Gingerbread Pancakes Ingredients

8 oz cream cheese, softened
4 eggs
1/2 cup coconut flour
1/4 cup sugar free sweetener
1/4 cup heavy whipping cream
1/4 cup brewed coffee
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon allspice

Step by Step Instructions

Add all ingredients to a blender.
Blend ingredients until combined and smooth.
Pour gingerbread pancake batter onto a preheated electric griddle or skillet set to low heat. Pour enough batter to make a pancake about 3 inches in diameter. Smaller pancakes are easier to flip. Cook until the edges are set and a spatula can easily slip under the pancake.
Flip each pancake once the edges are set and continue cooking for another 3 minutes.

Nutrition

Per serving: 1/7 of recipe

Calories: 212
Fat: 14.2g
Protein: 7.1g
Total carbs: 15g
Net carbs: 4.8g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.