Keto Ghost Bundt Cakes

Step by Step Instructions

1. 1

   Preheat oven and prepare bundt pans

   Preheat oven to 325 degrees F. Grease a mini bundt cake pan with cooking spray and set aside.

2. 2

   Combine dry ingredients

   Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.

   For this step

   • 1 1/2 cups almond flour
   • 1/4 cup coconut flour
   • 2 teaspoons baking powder
   • 1/2 teaspoon salt
3. 3

   Cream butter and sweetener

   In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar-free sweetener and mix until smooth and fluffy.

   For this step

   • 1 cup unsalted butter, softened
   • 1/4 cup sugar free sweetener
4. 4

   Add remaining ingredients

   Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.

   For this step

   • 1/2 cup sugar free white chocolate chips
   • 4 eggs
   • 1/3 cup sour cream
   • 1 teaspoon vanilla
5. 5

   Bake

   Using a spoon, add batter into the mini bundt cavities. Bake at 325 degrees F for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.

6. 6

   Make them spooky

   Decorate each cake by drizzling melted white chocolate over the top and add two candy eyes to make them ghosts.