Keto Ghost Bundt Cakes

Step by Step Instructions

1. 1

   Preheat oven to 325 degrees F. Grease a mini bundt cake pan with cooking spray and set aside.

2. 2

   Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.

   For this step

   • 1 1/2 cups almond flour
   • 1/4 cup coconut flour
   • 2 teaspoons baking powder
   • 1/2 teaspoon salt
3. 3

   In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar-free sweetener and mix until smooth and fluffy.

   For this step

   • 1 cup unsalted butter, softened
   • 1/4 cup sugar free sweetener
4. 4

   Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.

   For this step

   • 1/2 cup sugar free white chocolate chips
   • 4 eggs
   • 1/3 cup sour cream
   • 1 teaspoon vanilla
5. 5

   Using a spoon, add batter into the mini bundt cavities. Bake at 325 degrees F for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.

6. 6

   Decorate each cake by drizzling melted white chocolate over the top and add two candy eyes to make them ghosts.