Keto German Chocolate Cookies

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, stir together almond flour, oat fiber, cocoa powder, baking soda and salt. Set aside.

   For this step

   • 1 cup almond flour
   • 2 tablespoons oat fiber
   • 1/2 cup cocoa powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
3. 3

   In a large bowl, cream together butter and both sweeteners until light and fluffy (about 3-5 minutes) using an electric mixer.

   For this step

   • 1/2 cup unsalted butter (softened)
   • 1/2 cup packed brown sugar-free sweetener
   • 1/3 cup granulated white sweetener
4. 4

   Mix in the egg and vanilla until combined.

   For this step

   • 1 egg
   • 1 teaspoon vanilla extract
5. 5

   Slowly add in dry ingredients and mix until combined.

6. 6

   Stir in coconut, chocolate chips and nuts.

   For this step

   • 1 cup coconut flakes
   • 1/2 cup chocolate chips
   • 1/2 cup chopped pecans
7. 7

   Pinch off about 2 tablespoons of dough and roll in between the palms of your hands to form a ball shape about 1 1/2 inches thick. Bake at 350 degrees for about 10 minutes. Remove from oven and immediately tap the tray on the counter to slightly deflate the cookies. Continue to let cool on the baking tray for about 3-5 minutes or until you can transfer them to a wire rack without them crumbling. Cookies will continue to harden as they cool.