Creamy Keto Garlic and Olive Pasta Alfredo

Step by Step Instructions

1. 1

   In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.

2. 2

   In a small bowl, whisk together the cream and egg yolk until combined.

3. 3

   Slowly pour the cream mixture into the skillet with the garlic butter. Stir until combined. Continue cooking until the mixture thickens. About 5-7 minutes.

4. 4

   Once the sauce has thickened, remove from heat. Stir in green olives, parmesan cheese and salt and pepper to taste. Stir in zucchini noodles. Let set for 2-3 minutes or until zoodles are softened.