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The recipe

Keto French Toast

Prep 5 min Cook 45 min Total 50 min Serves 8

Ingredients

Servings 8

Keto French Toast Ingredients

Step by Step Instructions

  1. Preheat oven to 350 degrees.

  2. Add cream cheese, eggs, butter, heavy cream, vanilla, sugar free sweetener, coconut flour, baking powder and cinnamon to a bowl or blender and mix together until cream cheese is fully incorporated.

  3. Pour into a loaf pan lined with damp parchment paper. Leave a couple of inches of parchment paper hanging over the edges for easy lifting out of the pan.

  4. Bake at 350°F for about 45 minutes, until the loaf is set and firm to the touch; an egg dish should reach at least 160°F in the center. It will settle as it cools. Let it cool enough to slice cleanly, then cut into eight slices for the serving estimate. Allow additional time for cooling and frying beyond the prep-and-bake time in the card.

  5. Heat a griddle or skillet over medium heat. Add 1-2 tablespoons of butter. Fry each slice until crisp and browned on each side.

Nutrition

Per serving: 1 slice

Calories
237
Fat
20.8g
Protein
5.9g
Total carbs
3.9g
Net carbs
2.8g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.