Keto Focaccia

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, whisk together almond flour, lupin flour, protein powder, baking powder, xanthan gum and salt.

   For this step

   • 1 1/2 cups almond flour
   • 1/4 cup lupin flour
   • 3 tablespoons unflavored protein powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon xanthan gum
   • 1/2 teaspoon salt
3. 3

   Stir in melted butter and eggs. When dough gets tough to stir, knead with hands until all ingredients are evenly incorporated.

   For this step

   • 1 tablespoon butter, melted
   • 2 eggs
4. 4

   Mold dough into a square shape and place in between two sheets of parchment paper. Roll out into a flat rectangle using a rolling pin until the dough is about 1/4 -1/2 inch thick.

5. 5

   Brush dough with egg white. Using fingers or the handle of a wooden spoon, make dimple indents into the dough. Sprinkle Italian seasoning and rosemary salt.

   For this step

   • Egg white
   • 2 teaspoons Italian seasoning
   • 1-2 teaspoons rosemary salt
6. 6

   Bake at 350 degrees for 10 minutes. Then move focaccia under the broiler and broil on high for 1-2 minutes until the top of the focaccia is golden brown. Remove. Brush with olive oil and cut into small strips.

   For this step

   • 1-2 tablespoons olive oil