Keto Enchilada Lasagna Casserole
Ingredients
Servings
8
Keto Enchilada Lasagna Casserole Ingredients
Step by Step Instructions
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Preheat oven to 400 degrees.
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Cook ground beef and onion in a large skillet over medium high heat until beef is browned.
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Stir in salsa, chili powder, cumin, oregano, salt, olives and sour cream. Remove from heat.
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In a large casserole dish, spoon 1/3 of the beef mixture on to the bottom of the pan.
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Lay down two slices of deli chicken on top of ground beef mixture.
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Lay down sliced cheddar cheese on top of sliced chicken.
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Repeat layers. Top with remaining beef mixture and shredded Mexican cheese. Bake at 400 degrees for 20 minutes or until cheese is melted and bubbly.
Nutrition
Per serving: 1/8 of recipe
- Calories
- 384
- Fat
- 29.4g
- Protein
- 23.5g
- Total carbs
- 4.9g
- Net carbs
- 4.1g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.