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The recipe

Keto Enchilada Lasagna Casserole

Prep 8 min Cook 20 min Total 28 min Serves 8

Ingredients

Servings 8

Keto Enchilada Lasagna Casserole Ingredients

Step by Step Instructions

  1. Preheat oven to 400 degrees.

  2. Cook ground beef and onion in a large skillet over medium high heat until beef is browned.

  3. Stir in salsa, chili powder, cumin, oregano, salt, olives and sour cream. Remove from heat.

  4. In a large casserole dish, spoon 1/3 of the beef mixture on to the bottom of the pan.

  5. Lay down two slices of deli chicken on top of ground beef mixture.

  6. Lay down sliced cheddar cheese on top of sliced chicken.

  7. Repeat layers. Top with remaining beef mixture and shredded Mexican cheese. Bake at 400 degrees for 20 minutes or until cheese is melted and bubbly.

Nutrition

Per serving: 1/8 of recipe

Calories
384
Fat
29.4g
Protein
23.5g
Total carbs
4.9g
Net carbs
4.1g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.