The Best Keto Egg Roll in a Bowl

Step by Step Instructions

1. 1

   Add ground pork to a skillet and cook until browned over medium-high heat.

2. 2

   Stir in whites from the onions, garlic and ginger. Cook for 1 minute or until fragrant.

3. 3

   Add in mushrooms, coleslaw or cabbage, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 2-3 minutes or until mushrooms have softened slightly.

4. 4

   Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the egg in the center of the well and let cook until the edges turn white before scrambling the egg into the egg roll cabbage mixture.

5. 5

   Remove from heat. Mix together mayonnaise and sriracha sauce to make sriracha mayo. Top egg roll dish with sriracha mayo.