Keto Easter Bunny Cheesecake Bites

Step by Step Instructions

1. 1

   In a large bowl, cream together cream cheese, powdered sugar free sweetener, coconut flour and lemon juice. Set aside.

   For this step

   • Cream cheese (softened)
   • Powdered sugar free sweetener
   • Coconut flour
   • Lemon juice
2. 2

   In a separate small bowl, beat heavy cream with an electric mixer until stiff peaks form.

   For this step

   • Heavy whipping cream
3. 3

   Gently fold the whipped cream into the cream cheese mixture until combined.

4. 4

   Scoop about 1 inch ball of cheesecake mixture using a cookie scoop and place on a parchment lined baking tray. Repeat with remaining mixture. You’ll get around 12 balls. Place cheesecake balls in the freezer for 15 minutes to harden.

5. 5

   Meanwhile add sugar-free white chocolate chips and coconut oil to a medium bowl. Microwave at 45-second intervals, stirring in between, until melted. Once cheesecake balls are set, dip cheesecake balls into the melted white chocolate. Then roll or sprinkle coconut flakes all over the ball. Place back on the parchment lined tray to set.

   For this step

   • Sugar-free white chocolate chips
   • Coconut oil
   • Shredded coconut
6. 6

   Cut out bunny ears from sugar-free marshmallows and glue on each cheesecake ball with melted white chocolate. Store in the refrigerator when not enjoying.

   For this step

   • Sugar free marshmallows
   • Granulated sweetener (optional)
   • Pink food coloring (optional)