Keto Doritos Locos Tacos

Step by Step Instructions

1. 1

   In a medium bowl, whisk together almond flour, protein powder, xanthan gum, salt, cheddar cheese powder, chili powder and smoked paprika.

2. 2

   Pour in hot water and mix with a fork until combined.

3. 3

   Divide the dough into 8 balls (about 2 inches in diameter). Place each ball in between two circles of parchment paper and use a tortilla press or rolling pin to flatten into a circle about 6 inches wide. Leave each tortilla in between the parchment paper.

4. 4

   Pour 1/2 inch of avocado oil into a skillet and heat oil over medium heat. Add a tortilla and submerge it in the hot oil. Let it cook for a minute, then use two spatulas to fold it over into a taco shape. Let it fry for about a minute or until just about hardened. Flip and fry the other side for another minute.

5. 5

   Remove and let dry upside down on a paper towel lined tray. This will help hold the taco open as it dries. The taco shell will continue to harden as it dries.