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The recipe

Keto Curry

Prep 5 min Cook 20 min Total 25 min Serves 6

Ingredients

Servings 6

Curry Sauce Ingredients

Step by Step Instructions

  1. Add one can of coconut milk to a saucepan over medium-high heat. Bring to a boil, then continue cooking at a medium boil until the milk has reduced by a third to half.

  2. Stir in curry paste and mix until incorporated.

  3. Add in the second can of coconut milk. Bring to boil and let cook until the sauce is thickened (about 5-10 minutes).

  4. Stir in fish sauce, lime juice, salt, and zucchini. Let cook for 2 minutes. Add bell pepper and cook for 1 minute. Serve over cauliflower rice and add chicken or shrimp if you want.

Nutrition

Per serving: 1/6 of recipe

Calories
218
Fat
20.1g
Protein
1.8g
Total carbs
6.2g
Net carbs
5.2g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.