Keto Curry
Ingredients
Servings
6
Curry Sauce Ingredients
Step by Step Instructions
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Add one can of coconut milk to a saucepan over medium-high heat. Bring to a boil, then continue cooking at a medium boil until the milk has reduced by a third to half.
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Stir in curry paste and mix until incorporated.
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Add in the second can of coconut milk. Bring to boil and let cook until the sauce is thickened (about 5-10 minutes).
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Stir in fish sauce, lime juice, salt, and zucchini. Let cook for 2 minutes. Add bell pepper and cook for 1 minute. Serve over cauliflower rice and add chicken or shrimp if you want.
Nutrition
Per serving: 1/6 of recipe
- Calories
- 218
- Fat
- 20.1g
- Protein
- 1.8g
- Total carbs
- 6.2g
- Net carbs
- 5.2g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.