Keto Spinach Artichoke Dip

Step by Step Instructions

1. 1

   Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.

2. 2

   Add spinach to the pot one handful at a time letting it cook down until it is wilted before adding the next handful. Season with salt and pepper. Add crushed red pepper.

3. 3

   Continue cooking until most of the liquid from the spinach has evaporated, about 3 minutes.

4. 4

   Add in the artichokes.

5. 5

   Reduce heat to low and add cream cheese and mozzarella cheese. Stir until combined and melted, about 3 minutes. Remove from heat.

6. 6

   Stir in sour cream, mayonnaise and parmesan cheese. Season with salt and pepper to taste.

7. 7

   Add a couple of dashes of hot sauce if desired.

8. 8

   Scoop mixture into an oven safe bowl or cast iron pan. Set on top rack of the oven and broil until golden brown and bubbly, about 5 to 8 minutes.