Keto Cream Cheese Pancakes

Step by Step Instructions

1. 1

   Preheat your griddle or non stick skillet to low. (A griddle is the preferred cooking method for these pancakes)

2. 2

   Add all ingredients except eggs to the blender: cream cheese, coconut flour, sweetener, cream, baking powder and vanilla. Mix until combined.

   For this step

   • 8 oz cream cheese, softened
   • ½ cup coconut flour
   • ¼ cup sugar-free sweetener
   • ½ cup heavy whipping cream, almond milk or coconut milk
   • 2 teaspoons baking powder
   • 1 teaspoon vanilla extract
3. 3

   Add the eggs to the blender. Pulse until just combined.

   For this step

   • 4 eggs
4. 4

   Pour pancake mixture onto the pre-heated, greased griddle or non stick pan. Pour enough to form a 3 inch in diameter pancake. Larger pancakes are harder to flip.

5. 5

   Cook the pancakes on low heat until the edges start to set and the underside of the pancake is golden brown. Takes about 5-6 minutes on the first side.

6. 6

   Slide a rubber spatula under the pancake and flip the pancake to cook the other side, about 2-3 minutes.

7. 7

   Remove pancakes from the griddle. Serve and enjoy!

8. 8

   Pour pancake batter into a rimmed baking sheet lined with parchment paper. Bake at 350 degrees for 17 to 20 minutes.