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The recipe

Easy Keto Cornbread

Prep 2 min Cook 6 min Total 8 min Serves 9

Ingredients

Servings 9

Keto Cornbread Ingredients

10 tablespoons unsalted butter, melted
1 1/3 cup almond flour
4 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon corn flavor extract
1/2 teaspoon blackened seasoning or Cajun seasoning (optional)
1/4 teaspoon cayenne pepper (optional)

Step by Step Instructions

Add all ingredients to a medium bowl and mix until combined.

Tip
For less clean up, combine all the ingredients in the baking dish.
Pour into a greased, square 8×8 baking dish.
Microwave for 6-8 minutes (depending on your microwave) until the bread is set and not wobbly in the center. Or bake in a 350 degree oven for 14 minutes or until cornbread has risen and not wobbly in the center.

Nutrition

Per serving: 1 square

Calories: 240
Fat: 23.2g
Protein: 6.5g
Total carbs: 3.8g
Net carbs: 2g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.