Keto Corn Dogs
Ingredients
Keto Corn Dogs Ingredients
Step by Step Instructions
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Insert a wooden skewer into each hot dog. Set aside.
For this step
- Hot dogs
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To make the breading, melt the cheese in a microwave at 60 second increments until melted. Set aside.
For this step
- Mozzarella cheese
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In a small bowl, combine almond flour, baking powder, xanthan gum and salt. Whisk until combined. Set aside.
For this step
- Almond flour
- Baking Powder
- Xanthan gum
- Salt
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To a bowl or a food processor, combine cheese, egg, and almond flour mixture. Mix with an electric mixer or pulse in a food processor until combined and the mixture is doughy.
For this step
- Egg
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Lay the dough ball in between two pieces of parchment paper.
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Roll the dough out into a rectangle shape that is ⅛ to ¼ inch thick.
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Place a skewered hot dog on the dough and cut out enough dough to cover the hot dog.
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Mold the dough around the hot dog.
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Fry two corn dogs at a time in a pre-heated 10 inch skillet filled with ¼ inch of avocado oil or other oil with a high smoke point.
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Once golden brown, turn the corn dogs to fry evenly on all sides.
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Remove from the oil bath and let dry on a paper towel. Repeat with remaining corn dogs.
Nutrition
Per serving: 1 corndog
- Calories
- 566
- Fat
- 47.1g
- Protein
- 30.4g
- Total carbs
- 10.3g
- Net carbs
- 5.5g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.