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The recipe

Keto Corn Dogs

Prep 10 min Cook 10 min Total 20 min Serves 6

Ingredients

Servings 6

Keto Corn Dogs Ingredients

Step by Step Instructions

  1. Insert a wooden skewer into each hot dog. Set aside.

    For this step

    • Hot dogs
  2. To make the breading, melt the cheese in a microwave at 60 second increments until melted. Set aside.

    For this step

    • Mozzarella cheese
  3. In a small bowl, combine almond flour, baking powder, xanthan gum and salt. Whisk until combined. Set aside.

    For this step

    • Almond flour
    • Baking Powder
    • Xanthan gum
    • Salt
  4. To a bowl or a food processor, combine cheese, egg, and almond flour mixture. Mix with an electric mixer or pulse in a food processor until combined and the mixture is doughy.

    For this step

    • Egg
  5. Lay the dough ball in between two pieces of parchment paper.

  6. Roll the dough out into a rectangle shape that is ⅛ to ¼ inch thick.

  7. Place a skewered hot dog on the dough and cut out enough dough to cover the hot dog.

  8. Mold the dough around the hot dog.

  9. Fry two corn dogs at a time in a pre-heated 10 inch skillet filled with ¼ inch of avocado oil or other oil with a high smoke point.

  10. Once golden brown, turn the corn dogs to fry evenly on all sides.

  11. Remove from the oil bath and let dry on a paper towel. Repeat with remaining corn dogs.

Nutrition

Per serving: 1 corndog

Calories
566
Fat
47.1g
Protein
30.4g
Total carbs
10.3g
Net carbs
5.5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.