Keto Cool Ranch Doritos

Step by Step Instructions

1. 1

   Add almond flour, protein powder, xanthan gum and 1/2 teaspoon salt to a medium bowl. Stir to combine. Add hot water and mix until dough forms.

2. 2

   Place dough ball in between two sheets of parchment paper. Roll out in all directions using a rolling pin to form a rectangle. Roll dough until it is very thin. The thinner the dough, the crispier the chip.

3. 3

   Cut dough into triangle shapes using a pizza cutter or a knife. Let the triangles sit for 5-10 minutes while oil heats up.

4. 4

   Using a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once the oil is hot, add a layer of chips to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.

5. 5

   In a small bowl, whisk together ranch seasoning, smoked paprika, garlic powder, onion powder and remaining salt.

6. 6

   Add chips to a plastic bag or bowl and pour in seasoning. Toss to evenly coat tortilla chips.