Keto Coffee Cake

Step by Step Instructions

1. 1

   Spray a 3 cup bundt pan with cooking spray and preheat the oven to 325 degrees.

2. 2

   In a large bowl, cream together coconut oil and golden sugar free sweetener with an electric mixer.

3. 3

   Add eggs one at a time and mix after each addition. Set bowl aside.

4. 4

   In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.

5. 5

   Slowly mix the dry ingredients into the egg and coconut oil mixture. Stir in nut milk, apple cider vinegar and vanilla.

6. 6

   Scoop cake batter into prepared Bundt cake pan or baking dish. Fill to 3/4 of the way to the top. Bake at 325 degrees for 40-50 minutes or until cake is set. Remove from oven. Let cool for several minutes before flipping upside down to release from the Bundt pan.

7. 7

   In a small bowl, combine melted butter, powdered sweetener and nut milk. Mix until desired consistency. Add more nut milk if you need to thin out more. If too thin, add more sweetener. Drizzle on warm cake and top with sliced almonds or other nuts. Serve with your favorite coffee.