Keto Cinnamon Roll Coffee Cake

Step by Step Instructions

1. 1

   Pull out 2 tablespoons of cake mix and set aside. Preheat oven to 375 °F. Spray a square baking dish with cooking spray and line with parchment paper. Set aside.

   For this step

   • 1 box yellow or white keto cake mix
2. 2

   Prepare cake mix according to package instructions. Pour cake batter into prepared baking dish.

   For this step

   • 1 box yellow or white keto cake mix
   • ingredients listed on the box to make cake
3. 3

   In a separate medium bowl, cream together butter, brown sugar-free sweetener, cinnamon and reserved cake mix until smooth.

   For this step

   • 3/4 cup unsalted butter, softened
   • 1/2 cup brown sugar-free sweetener
   • 2 teaspoons ground cinnamon
   • 2 tablespoons reserved cake mix
4. 4

   Drop small chunks of cinnamon butter mixture into the cake batter.

5. 5

   Bake cake at 375 °F according to the instructions on the box or until cake is set and a knife inserted into the center comes out clean. Remove cake from the oven and set aside.

6. 6

   Make glaze by whisking together powdered allulose, milk and vanilla. Glaze should be a semi-runny consistency. Drizzle glaze over warmed cake.

   For this step

   • 1/2 cup powdered allulose sweetener
   • 1 ½-2 tablespoons milk of choice
   • 1 teaspoon vanilla extract