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The recipe

Keto Chocolate Zucchini Muffins

Prep 10 min Cook 20 min Total 30 min Serves 18

Ingredients

Servings 18

Keto Chocolate Zucchini Muffins Ingredients

Step by Step Instructions

  1. Preheat oven to 350 degrees. Using a cheese grater, shred the zucchini. You will need about 1 1/2 cups shredded zucchini for this recipe.

    For this step

    • Zucchini
  2. To a large bowl, add almond flour, sugar free sweetener, protein powder, cocoa powder, baking powder and salt. Stir to combine.

    For this step

    • Almond flour
    • Sugar free sweetener
    • Protein powder
    • Cocoa powder
    • Baking powder
    • Salt
  3. To the dry ingredients, add eggs, sour cream, melted butter and grated zucchini. Stir with an electric mixer to combine.

    For this step

    • Eggs
    • Sour cream
    • Butter (melted)
    • Zucchini (grated)
  4. Stir in sugar free chocolate chips.

    For this step

    • Chocolate chips
  5. Add muffin liners to a muffin tin. Pour in batter to fill to 3/4 of the way to the top. Bake at 350 degrees for 16-18 minutes or until muffins are set on the top to the touch.

Nutrition

Per serving: 1 muffin

Calories
141
Fat
11g
Protein
6.7g
Total carbs
7.6g
Net carbs
2.9g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.