Keto Chocolate Zucchini Muffins
Ingredients
Keto Chocolate Zucchini Muffins Ingredients
Step by Step Instructions
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Preheat oven to 350 degrees. Using a cheese grater, shred the zucchini. You will need about 1 1/2 cups shredded zucchini for this recipe.
For this step
- Zucchini
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To a large bowl, add almond flour, sugar free sweetener, protein powder, cocoa powder, baking powder and salt. Stir to combine.
For this step
- Almond flour
- Sugar free sweetener
- Protein powder
- Cocoa powder
- Baking powder
- Salt
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To the dry ingredients, add eggs, sour cream, melted butter and grated zucchini. Stir with an electric mixer to combine.
For this step
- Eggs
- Sour cream
- Butter (melted)
- Zucchini (grated)
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Stir in sugar free chocolate chips.
For this step
- Chocolate chips
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Add muffin liners to a muffin tin. Pour in batter to fill to 3/4 of the way to the top. Bake at 350 degrees for 16-18 minutes or until muffins are set on the top to the touch.
Nutrition
Per serving: 1 muffin
- Calories
- 141
- Fat
- 11g
- Protein
- 6.7g
- Total carbs
- 7.6g
- Net carbs
- 2.9g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.