Keto Chocolate Lava Cake

Step by Step Instructions

1. 1

   In a small bowl, whisk together almond flour, sweetener, cocoa powder, baking powder and salt.

2. 2

   Add in melted butter, heavy cream, egg and vanilla. Mix until combined.

3. 3

   Pour cake batter into a greased microwave safe round dish (about 4.5 inches in diameter).

4. 4

   Top with broken pieces of chocolate. Drizzle water on top. Microwave on high for 2 minutes or until edges of the cake are set. The center will be tacky and moist to the touch.

5. 5

   Let sit for 4-5 minutes in the microwave before removing and inverting upside down onto a serving plate. Top with whipped cream or ice cream.