Keto Chocolate Ice Cream

Step by Step Instructions

1. 1

   In a medium saucepan, heat cream, erythritol sweetener, cocoa powder and salt over medium heat. Bring to a light boil and remove from the heat immediately.

2. 2

   Add sugar-free chocolate to a large bowl. Pour the hot cream mixture over the chocolate and stir until melted and smooth. Stir in vodka or rum. Refrigerate 30 minutes.

3. 3

   Pour chocolate ice cream base into an ice cream maker and churn according to manufacturer’s instructions.

4. 4

   Mix ice cream mixture with an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.