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The recipe

Easy Keto Chocolate Chip Mug Cake in the Microwave

Prep 1 min Cook 2 min Total 3 min Serves 1

Ingredients

Servings 1

Easy Keto Chocolate Chip Mug Cake in the Microwave Ingredients

1 egg
2 tablespoons almond flour
2 tablespoons unsalted butter, melted
1 1/2 tablespoons monkfruit sweetener or sweetener of choice
1 tablespoon keto chocolate chips
2 teaspoons coconut flour
1/2 teaspoon baking powder
1/4 teaspoon vanilla
pinch of salt

Step by Step Instructions

Combine all ingredients in a small bowl and mix until combined.
Pour mug cake batter in a large greased mug or into two greased with cooking spray.
Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle (not wobbly). Remove from microwave to let cool before eating.

Tip
Baking times will vary based on make and model of microwave.

Nutrition

Per serving: 1 mug cake

Calories: 422
Fat: 38.7g
Protein: 9.9g
Total carbs: 10.3g
Net carbs: 3.6g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.