Keto Almond Flour Chocolate Chip Cookies

Step by Step Instructions

1. 1

   In a small bowl, whisk almond flour, baking powder and salt together. Set aside.

2. 2

   In a large bowl, cream together the butter and sugar substitute. Beat in egg and mix in heavy cream and vanilla.

3. 3

   Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.

4. 4

   Scoop into 1 inch balls, flatten and place on a parchment lined baking tray. Refrigerate dough for at least 30 minutes or overnight.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.