Keto Chicken Taquitos

Step by Step Instructions

1. 1

   Heat avocado oil in a skillet over medium to medium high heat. Add enough avocado oil to cover at least half of a wrapped taquito.

2. 2

   Add shredded chicken, cream cheese, spinach, shredded cheese, sour cream and salsa to a medium bowl.

3. 3

   Mix until combined.

4. 4

   Add 1/3 to 1/2 cup of the filling to a tortilla. Roll tortilla around the filling.

5. 5

   Add a couple of taquitos to the hot oil and fry for a 1 minute on all sides or until golden brown.

6. 6

   Remove taquitos from pan and place on a paper towel to dry. Serve with sour cream, salsa or guacamole.