Keto Chicken Soup with Egg Noodles

Step by Step Instructions

1. 1

   Preheat oven to 200 degrees.

2. 2

   Add butter to a large stock pot and melt over medium heat. Add onion, celery, carrots and salt. Cook until just tender.

   For this step

   • Butter
   • Onion
   • Celery
   • Carrots
   • Salt
   • Garlic (optional)
3. 3

   Stir in chicken broth and add bay leaf. Add chicken. Bring to boil, then reduce to a simmer. Let simmer uncovered while making noodles.

   For this step

   • Chicken broth
   • Bay leaf
   • Chicken
4. 4

   To make the egg noodles, combine almond flour, xanthan gum, salt and onion powder to a small bowl. Whisk in hot water and egg. Mix to combine. Place dough in between two sheets of parchment paper.

   For this step

   • Almond flour
   • Xanthan gum
   • Salt
   • Onion powder
   • Hot water
   • Egg
5. 5

   Using a rolling pin, roll out dough until it is about ⅛ to ¼ inch thick. Using a pizza cutter or knife, cut the dough into thin or thick strips: which ever you prefer. Transfer the noodles to a parchment lined baking tray and bake at 200 degrees for 15 to 20 minutes.

6. 6

   Remove noodles from the oven. Remove the soup from the stove top and add the noodles to the soup. Serve.