Keto Chicken Crust Pizza

Step by Step Instructions

1. 1

   Preheat the oven to 450°F. Line a rimmed metal baking tray with parchment paper rated for 450°F.

2. 2

   Combine the ground chicken, egg, mozzarella, parmesan, salt, and any optional seasonings in a medium bowl. Mix until combined and form into a ball. Do not taste the raw chicken mixture.

   For this step

   • 1 pound ground chicken
   • 1 egg
   • 1/2 cup shredded mozzarella cheese
   • 1/4 cup grated parmesan cheese
   • 1 teaspoon salt
   • 1 teaspoon Italian seasoning (optional)
   • 1/2 teaspoon garlic powder (optional)
3. 3

   Place the chicken mixture on the prepared tray. With lightly wet hands, press into a pizza crust about 1/2 inch thick, keeping the center and edges even.

4. 4

   Bake at 450°F for 15 minutes. Check the thickest part with a food thermometer; the chicken must reach 165°F. Continue baking if needed. Browned edges alone do not confirm that it is cooked.

5. 5

   Remove the parchment and transfer the fully cooked crust to an unlined metal pan rated for broiling. Add your favorite sauce, cheese, and toppings, using cooked meat toppings. Broil on high until the cheese is bubbly, watching closely. Keep parchment and silicone mats out from under the broiler.